Salty Food Intake and Risk ofHelicobacter pyloriInfection
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چکیده
منابع مشابه
Salty Food Preference and Intake and Risk of Gastric Cancer: The JACC Study.
BACKGROUND High sodium intake is a potential risk factor of gastric cancer. However, limited information is available on the relationship between salty food preference or intake and risk of gastric cancer. The aim of the present study was to determine the association between these variables among the Japanese population. METHODS Between 1988 and 1990, 15,732 men and 24,997 women aged 40-79 ye...
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Background: There is limited evidence regarding the risk factors and nutritional patterns in patients with premature coronary artery disease (PCAD). This study aims to investigate the relationship between different dietary patterns and risk factors in patients with PCAD. Methods: This cross-sectional study was conducted on PCAD patients, including men younger than 55 years and women younger tha...
متن کاملInfluence of salty food preference on daily salt intake in primary care
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متن کاملNicotine and the taste allure for salty food
Smoking has been recognized as one agent that may decrease the effectiveness of the gustatory system to detect salt (Na) in foodstuffs. As a consequence, smokers tend to ingest saltier foods than nonsmokers. An increase in sodium intake has been associated with hypertension: thus, smoking may concur to the development of hypertension by impairing salt perception. Understanding the mechanisms un...
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ژورنال
عنوان ژورنال: Japanese Journal of Cancer Research
سال: 1994
ISSN: 0910-5050
DOI: 10.1111/j.1349-7006.1994.tb02382.x